Veg Manchurian Recipe – Crispy, Spicy & Better Than Restaurant Style
Veg Manchurian Recipe – Crispy, Spicy & Better Than Restaurant Style
Introduction
Veg Manchurian is one of the most loved Indo-Chinese dishes that perfectly blends Indian spices with Chinese flavors. Crispy vegetable balls tossed in a spicy, tangy, and flavorful sauce make this dish irresistible. Whether you serve it as a starter or pair it with fried rice or noodles, Veg Manchurian always steals the show.
This popular street-style recipe is easy to prepare at home with simple ingredients. You can make it in two ways – dry Manchurian for starters or with gravy to enjoy as a main course. In this blog, I will share a detailed step-by-step Veg Manchurian recipe that tastes just like restaurant-style but is healthier and homemade.
Veg Manchurian Recipe (Step-by-Step)
Ingredients
For Manchurian Balls:
- 1 cup finely chopped cabbage
- ½ cup grated carrot
- ¼ cup finely chopped capsicum
- 2 tbsp finely chopped spring onion
- 1 tsp ginger-garlic paste
- 2 tbsp cornflour
- 3 tbsp maida (all-purpose flour)
- Salt to taste
- ½ tsp black pepper powder
- Oil for deep frying
For Manchurian Sauce (Gravy):
- 1 tbsp oil
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 2 tbsp chopped spring onion
- 1 small chopped onion
- 1 small chopped capsicum
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp tomato ketchup
- ½ tsp black pepper
- Salt to taste
- 1 tbsp cornflour mixed with ½ cup water (slurry)
- 1 cup water
How to Make Veg Manchurian Balls
- In a large bowl, add cabbage, carrot, capsicum, and spring onions.
- Add ginger-garlic paste, salt, black pepper, cornflour, and maida.
- Mix everything well. The vegetables will release moisture and help bind the mixture.
- If needed, add a little more cornflour to bind properly.
- Make small round balls from the mixture.
- Heat oil in a deep pan on medium flame.
- Fry the balls until golden brown and crispy.
- Remove and keep aside on tissue paper.
👉 Tip: Always fry on medium flame to ensure the balls cook from inside and become crispy outside.
How to Make Manchurian Gravy
- Heat 1 tbsp oil in a pan or wok.
- Add chopped garlic and ginger. Sauté for a few seconds until aromatic.
- Add chopped onion and capsicum. Stir fry on high flame for 1–2 minutes.
- Add soy sauce, chili sauce, and tomato ketchup. Mix well.
- Add salt and black pepper.
- Pour 1 cup water and let it boil.
- Add cornflour slurry slowly while stirring continuously.
- Cook until the gravy thickens.
- Add fried Manchurian balls and mix gently.
- Garnish with spring onion greens.
Serve hot with fried rice or noodles.
Dry Manchurian Variation
If you want to make dry Manchurian:
- Reduce water quantity.
- Skip cornflour slurry or add very little.
- Cook sauce until thick and coat the balls nicely.
Perfect as a party starter! 🎉
Tips for Perfect Veg Manchurian
✔ Finely chop vegetables for better binding.
✔ Do not add water while making balls.
✔ Fry on medium heat for even cooking.
✔ Always add Manchurian balls at the end to maintain crispiness.
✔ For healthier option, you can air fry or bake the balls.
Serving Suggestions
Veg Manchurian tastes amazing with:
- Vegetable Fried Rice
- Hakka Noodles
- Schezwan Rice
- Plain steamed rice
It is a perfect dish for parties, family dinners, or weekend special meals.
Storage Tips
- You can refrigerate the balls for 2 days.
- Gravy tastes best when fresh.
- Always store balls and gravy separately.
Frequently Asked Questions
1. Can I bake Manchurian balls?
Yes, bake at 200°C for 20–25 minutes until golden brown.
2. Can I make it without maida?
Yes, you can use only cornflour or add breadcrumbs.
3. How to make it spicy?
Add extra chili sauce or green chilies.
Why You Will Love This Recipe ❤️
- Easy and beginner-friendly
- Restaurant-style taste
- Budget-friendly ingredients
- Perfect for parties
- Kids and adults both love it
Veg Manchurian is one of those dishes that instantly makes any meal exciting. Once you try this homemade recipe, you will never order from outside again! 😍🔥
This popular street-style recipe is easy to prepare at home with simple ingredients. You can make it in two ways – dry Manchurian for starters or with gravy to enjoy as a main course. In this blog, I will share a detailed step-by-step Veg Manchurian recipe that tastes just like restaurant-style but is healthier and homemade.
Veg Manchurian Recipe (Step-by-Step)
Ingredients
For Manchurian Balls:
- 1 cup finely chopped cabbage
- ½ cup grated carrot
- ¼ cup finely chopped capsicum
- 2 tbsp finely chopped spring onion
- 1 tsp ginger-garlic paste
- 2 tbsp cornflour
- 3 tbsp maida (all-purpose flour)
- Salt to taste
- ½ tsp black pepper powder
- Oil for deep frying
For Manchurian Sauce (Gravy):
- 1 tbsp oil
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 2 tbsp chopped spring onion
- 1 small chopped onion
- 1 small chopped capsicum
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp tomato ketchup
- ½ tsp black pepper
- Salt to taste
- 1 tbsp cornflour mixed with ½ cup water (slurry)
- 1 cup water
How to Make Veg Manchurian Balls
- In a large bowl, add cabbage, carrot, capsicum, and spring onions.
- Add ginger-garlic paste, salt, black pepper, cornflour, and maida.
- Mix everything well. The vegetables will release moisture and help bind the mixture.
- If needed, add a little more cornflour to bind properly.
- Make small round balls from the mixture.
- Heat oil in a deep pan on medium flame.
- Fry the balls until golden brown and crispy.
- Remove and keep aside on tissue paper.
👉 Tip: Always fry on medium flame to ensure the balls cook from inside and become crispy outside.
How to Make Manchurian Gravy
- Heat 1 tbsp oil in a pan or wok.
- Add chopped garlic and ginger. Sauté for a few seconds until aromatic.
- Add chopped onion and capsicum. Stir fry on high flame for 1–2 minutes.
- Add soy sauce, chili sauce, and tomato ketchup. Mix well.
- Add salt and black pepper.
- Pour 1 cup water and let it boil.
- Add cornflour slurry slowly while stirring continuously.
- Cook until the gravy thickens.
- Add fried Manchurian balls and mix gently.
- Garnish with spring onion greens.
Serve hot with fried rice or noodles.
Dry Manchurian Variation
If you want to make dry Manchurian:
- Reduce water quantity.
- Skip cornflour slurry or add very little.
- Cook sauce until thick and coat the balls nicely.
Perfect as a party starter! 🎉
Tips for Perfect Veg Manchurian
✔ Finely chop vegetables for better binding.
✔ Do not add water while making balls.
✔ Fry on medium heat for even cooking.
✔ Always add Manchurian balls at the end to maintain crispiness.
✔ For healthier option, you can air fry or bake the balls.
Serving Suggestions
Veg Manchurian tastes amazing with:
- Vegetable Fried Rice
- Hakka Noodles
- Schezwan Rice
- Plain steamed rice
It is a perfect dish for parties, family dinners, or weekend special meals.
Storage Tips
- You can refrigerate the balls for 2 days.
- Gravy tastes best when fresh.
- Always store balls and gravy separately.
Frequently Asked Questions
1. Can I bake Manchurian balls?
Yes, bake at 200°C for 20–25 minutes until golden brown.
2. Can I make it without maida?
Yes, you can use only cornflour or add breadcrumbs.
3. How to make it spicy?
Add extra chili sauce or green chilies.
Why You Will Love This Recipe ❤️
- Easy and beginner-friendly
- Restaurant-style taste
- Budget-friendly ingredients
- Perfect for parties
- Kids and adults both love it
Veg Manchurian is one of those dishes that instantly makes any meal exciting. Once you try this homemade recipe, you will never order from outside again! 😍🔥
