Rabdi Recipe – Traditional Indian Sweet Thickened Milk Dessert

Rabdi (also called Rabri) is a rich and creamy North Indian dessert made by slowly simmering full-fat milk until it thickens and forms delicate layers of cream (malai). Flavored with cardamom, saffron, and dry fruits, this royal sweet is loved for its luxurious texture and deep caramelized flavor.

Rabdi is commonly prepared during festivals and special occasions such as Diwali, Holi, and Eid al-Fitr. It is also famously served with jalebi and malpua in many parts of India.

Although it looks elaborate, Rabdi requires just a few ingredients and patience. The secret lies in slow cooking and continuous scraping of milk cream layers.

Let’s learn how to make authentic Rabdi at home.

Why You’ll Love This Recipe

Rich, creamy and indulgent
Made with just a few ingredients
Perfect festive dessert
Pairs beautifully with other sweets
Can be served warm or chilled

Ingredients

1.5 liters full-fat milk
¼ to ½ cup sugar (adjust to taste)
½ teaspoon cardamom powder
Few strands of saffron (optional)
10–12 almonds (sliced)
10–12 pistachios (sliced)

Preparation Time

Preparation Time: 5 minutes
Cooking Time: 45–60 minutes
Total Time: 1 hour

Step-by-Step Method

Step 1: Boil the Milk

Pour full-fat milk into a wide, heavy-bottomed pan. Bring it to a boil on medium heat.

Using a wide pan helps milk reduce faster and form cream layers easily.

Step 2: Simmer and Collect Cream

Once the milk starts boiling, lower the heat and let it simmer.

As the milk cooks, a layer of cream (malai) will form on top. Gently push this layer to the side of the pan without mixing it back into the milk.

Keep repeating this process as new layers form.

This step gives Rabdi its signature texture.

Step 3: Reduce the Milk

Continue simmering and scraping cream layers until the milk reduces to almost one-third of its original quantity.

Stir occasionally to prevent burning at the bottom.

Step 4: Add Sugar and Flavoring

Once the milk thickens significantly, add sugar and mix gently.

Add cardamom powder, saffron strands, and half of the sliced nuts.

Cook for another 5–7 minutes.

Finally, scrape all the collected cream from the sides and mix lightly into the thickened milk.

Turn off the heat.

Step 5: Cool and Serve

Allow Rabdi to cool completely. It thickens further as it cools.

Refrigerate for a few hours for best taste.

Garnish with remaining nuts before serving.

Tips for Perfect Rabdi

Always use full-fat milk for rich texture.
Cook on low heat to avoid burning.
Do not stir continuously; let cream layers form.
Use a wide pan for quicker reduction.
Stir the bottom occasionally to prevent sticking.

Variations of Rabdi

1. Kesar Rabdi

Add extra saffron for rich flavor and golden color.

2. Malai Rabdi

Thicker version with more cream layers.

3. Instant Rabdi

Made using condensed milk and milk powder for quick preparation.

4. Lauki Rabdi

Add grated bottle gourd for a unique twist.

Serving Suggestions

Rabdi tastes amazing when served with:

Jalebi
Malpua
Gulab Jamun
Puri
Fresh fruits

It can also be enjoyed on its own as a chilled dessert.

Health Information

Rabdi is a rich dessert made mainly from milk, which provides calcium and protein. However, it is high in sugar and fats, so it should be enjoyed in moderation.

For a lighter version, you can reduce sugar or use natural sweeteners.

Storage Instructions

Store in an airtight container in the refrigerator.
Stays fresh for up to 3 days.
Do not freeze, as texture may change.

Frequently Asked Questions

Why is my Rabdi not thick?

It needs more time to reduce. Slow cooking is key.

Can I make Rabdi in advance?

Yes, it actually tastes better after chilling.

Why did my milk burn?

The heat was too high or not stirred occasionally.

Conclusion

Rabdi is a royal Indian dessert that celebrates patience and tradition. With its thick texture, creamy layers, and aromatic flavor, it is truly a festive favorite. Though it takes time, the result is absolutely worth it.

Prepare this traditional Rabdi recipe at home and treat your family to a rich and indulgent sweet experience 🤍✨

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