Tirupati Laddu Recipe
Tirupati Laddu Recipe
Tirupati Laddu Recipe is one of the most sacred and famous sweet recipes in India. This divine sweet is offered as prasadam at the world-renowned temple of Tirumala Venkateswara Temple, dedicated to Lord Venkateswara. Known for its rich taste, grainy texture, and heavenly aroma, the Tirupati Laddu is loved by millions of devotees across the globe.
Prepared using premium ingredients like gram flour, sugar, ghee, dry fruits, and cardamom, this laddu has a unique flavor that sets it apart from regular besan laddus. Traditionally made in temple kitchens, the Tirupati Laddu is considered a symbol of divine blessing and prosperity.
Today, you can recreate this sacred sweet at home using this authentic-style Tirupati Laddu recipe.
What is Tirupati Laddu?
Tirupati Laddu is a special sweet offered as prasadam at the Tirumala temple. It is not just a dessert but a religious offering believed to carry divine blessings.
It has a soft yet slightly grainy texture and is made using boondi prepared from gram flour.
Ingredients Required
To make authentic Tirupati Laddu at home, you will need:
For Boondi:
- 2 cups gram flour (besan)
- Water as needed
- Oil for frying
For Sugar Syrup:
- 1.5 cups sugar
- 1 cup water
For Laddu Mixture:
- 1/2 cup ghee
- 2 tbsp cashew nuts
- 2 tbsp raisins
- 2 tbsp melon seeds
- 1/4 tsp edible camphor (optional)
- 1 tsp cardamom powder
- 2 tbsp rock sugar (optional)
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 60 minutes
- Servings: 12–15 laddus
Step-by-Step Tirupati Laddu Recipe
Step 1: Prepare Boondi Batter
In a bowl, add gram flour and gradually mix water to make a smooth flowing batter. Ensure there are no lumps.
Step 2: Fry the Boondi
Heat oil in a deep pan.
Using a perforated ladle, pour the batter into hot oil to form tiny boondi droplets.
Fry until they are soft and lightly golden. Do not make them crispy.
Drain and keep aside.
Step 3: Prepare Sugar Syrup
In another pan, add sugar and water.
Cook until you get a one-string consistency syrup.
Step 4: Mix Boondi in Syrup
Add the fried boondi into warm sugar syrup.
Mix well so that the boondi absorbs the syrup.
Step 5: Prepare Dry Fruits
Heat ghee in a pan.
Fry cashews, raisins, and melon seeds until golden.
Add them to the boondi mixture.
Step 6: Add Flavor
Add cardamom powder and edible camphor (very small pinch).
Mix gently.
Step 7: Shape the Laddus
Let the mixture cool slightly.
Grease your hands with ghee and shape into round laddus.
Allow them to rest for 1–2 hours.
Your homemade Tirupati Laddu is ready!
Tips for Perfect Tirupati Laddu
- Do not over-fry boondi
- Use pure ghee for authentic taste
- Edible camphor adds temple-style aroma
- Shape laddus while mixture is warm
Taste & Texture
Authentic Tirupati Laddu should be:
- Soft
- Slightly grainy
- Rich in aroma
- Mildly sweet
Variations
1. Without Camphor
Skip edible camphor for a simpler version.
2. Extra Rich Version
Add pistachios and almonds.
3. Less Sweet Version
Reduce sugar slightly.
Serving Suggestions
Serve Tirupati Laddu:
- As prasad
- During festivals
- On special occasions
- After puja
Storage Tips
- Store in airtight container
- Stays fresh for 5–7 days
- Refrigeration not needed
Health Note
Though rich, this laddu provides:
- Energy
- Good fats from ghee
- Nutrients from dry fruits
Best consumed in moderation.
Why You’ll Love This Recipe
- Temple-style taste
- Easy to make
- Perfect for festivals
- Authentic texture
Conclusion
Tirupati Laddu Recipe is more than just a sweet — it represents devotion, tradition, and divine blessings. Making it at home allows you to experience the sacred taste of Tirumala prasadam in your own kitchen.
Try this recipe and bring the divine sweetness of Lord Venkateswara’s prasadam into your home.
