Mumbai Famous Chicken Cutlets Recipe
Mumbai Famous Chicken Cutlets Recipe
Mumbai Famous Chicken Cutlets Recipe is a classic street-style snack loved by generations. These crispy, golden-brown cutlets are juicy from inside and crunchy from outside, making them a perfect tea-time snack or party appetizer. Popular in Irani cafés, street stalls, and old-school eateries across Mumbai, chicken cutlets are known for their comforting taste and irresistible texture.
Made with minced chicken, mashed potatoes, aromatic spices, and coated in breadcrumbs, these cutlets are shallow-fried to perfection. Whether served with mint chutney, ketchup, or tucked inside pav, Mumbai-style chicken cutlets are a crowd favorite.
Let’s learn how to make these iconic cutlets at home.
What Makes Mumbai Chicken Cutlets Special?
Unlike regular cutlets, Mumbai-style chicken cutlets have:
- Soft juicy interior
- Crispy breadcrumb coating
- Balanced spice mix
- Slight tangy flavor
They are inspired by colonial-era café food and are still popular in local bakeries and cafés.
Ingredients Required
For Cutlet Mixture:
- 250 grams minced chicken
- 2 medium boiled potatoes
- 1 small onion finely chopped
- 2 green chilies finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- 2 tablespoons chopped coriander leaves
- 1 tablespoon lemon juice
For Coating:
- 2 eggs
- 1 cup breadcrumbs
- Oil for shallow frying
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 8–10 cutlets
Step-by-Step Mumbai Chicken Cutlets Recipe
Step 1: Cook the Chicken
Heat a pan and cook the minced chicken with salt and turmeric until fully cooked.
Let it cool.
Step 2: Prepare the Mixture
Mash boiled potatoes in a bowl.
Add cooked chicken, onion, green chilies, ginger-garlic paste, red chili powder, garam masala, coriander powder, lemon juice, and coriander leaves.
Mix everything well.
Step 3: Shape the Cutlets
Divide mixture into equal portions.
Shape into oval or round cutlets.
Step 4: Coat the Cutlets
Beat eggs in a bowl.
Dip each cutlet into egg.
Coat with breadcrumbs.
Step 5: Fry the Cutlets
Heat oil in a pan.
Shallow fry until golden brown on both sides.
Step 6: Serve Hot
Serve with mint chutney or ketchup.
Tips for Perfect Mumbai Cutlets
- Use fresh minced chicken
- Do not skip potatoes
- Double coat for extra crispiness
- Chill before frying for better shape
Variations
1. Spicy Version
Add black pepper.
2. Cheese Cutlets
Stuff with cheese.
3. Air Fry Version
Air fry at 180°C for 12–15 minutes.
Serving Suggestions
Serve with:
- Mint chutney
- Ketchup
- Pav bread
- Onion rings
Why You’ll Love This Recipe
- Crispy outside
- Juicy inside
- Easy to make
- Perfect snack
Storage Tips
- Refrigerate for 2 days
- Freeze before frying
Conclusion
Mumbai Famous Chicken Cutlets bring the nostalgic taste of street food and Irani cafés right into your kitchen. With their crispy crust and juicy filling, they are perfect for snacks, parties, or evening tea.
Try this recipe and enjoy Mumbai-style comfort food at home!
