Muli Pakoda Recipe – Crispy Radish Fritters for Perfect Winter Tea Time

Introduction (English)

Muli Pakoda, also known as radish fritters, is a classic Indian winter snack that is loved for its crisp texture and comforting flavours. During winters, fresh radish is easily available and adds a unique sharpness to snacks, making them more flavourful and aromatic. This Muli Pakoda Recipe is simple, budget-friendly, and made with everyday kitchen ingredients like besan, spices, and freshly grated radish. These pakodas are ideal for evening tea, rainy days, family get-togethers, or festive snack platters. In this detailed recipe, you will learn how to make perfectly crispy and golden muli pakodas at home with step-by-step instructions, helpful tips, and serving ideas.

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⭐ Muli Pakoda Recipe (650+ Words)

Muli Pakoda is a wonderful way to turn a simple vegetable into an irresistible snack. Radish is often avoided by many people because of its strong smell, but when combined with gram flour and spices, its flavour becomes mild, earthy, and extremely delicious. In many North Indian households, these pakodas are made during winter evenings when families sit together with hot chai and enjoy homemade snacks.

One of the best things about this recipe is that it does not require any special preparation. There is no need for soaking, grinding, or fermenting. The natural moisture of radish helps bind the batter, reducing the need for additional water. With the right balance of spices and correct frying temperature, you can easily achieve crispy pakodas that stay crunchy for a long time.

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Ingredients

• 2 cups freshly grated muli (radish)

• 1 medium onion, finely chopped (optional but recommended)

• 2–3 green chillies, finely chopped

• 1 cup besan (gram flour)

• 2 tablespoons rice flour (for extra crispiness)

• ½ teaspoon ajwain (carom seeds)

• ½ teaspoon cumin seeds

• 1 teaspoon red chilli powder

• ½ teaspoon turmeric powder

• 1 teaspoon coriander powder

• 1 teaspoon ginger paste

• Salt as per taste

• 2 tablespoons chopped fresh coriander leaves

• Oil for deep frying

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Step-by-Step Method

Step 1: Prepare the Radish

Wash the radish thoroughly and peel it. Grate it using a medium grater. Radish releases a lot of water naturally, so lightly squeeze it to remove excess moisture. Do not squeeze it completely dry, as the remaining moisture helps in binding the pakoda mixture.

Step 2: Mix the Base Ingredients

Take the grated radish in a large mixing bowl. Add chopped onion, green chillies, ginger paste, and fresh coriander leaves. Mix everything gently so the flavours start combining.

Step 3: Add Spices and Flour

Now add ajwain, cumin seeds, turmeric powder, red chilli powder, coriander powder, and salt. Mix well.
Add besan and rice flour to the bowl. Mix the ingredients using your hands. Let the mixture rest for 5 minutes. This resting time allows the radish to release more moisture, making the batter smooth and well-bound.

Step 4: Adjust the Batter Consistency

After resting, check the consistency. The mixture should be thick and sticky, not runny. If it feels too dry, sprinkle 1–2 teaspoons of water. Avoid adding too much water, as it can make the pakodas oily.

Step 5: Fry the Pakodas

Heat oil in a deep pan or kadhai over medium flame. Once the oil is hot, drop small portions of the mixture into the oil. Do not overcrowd the pan, as it lowers the oil temperature.
Fry the pakodas on medium heat, turning them occasionally, until they become golden brown and crispy.

Step 6: Drain and Serve

Remove the pakodas using a slotted spoon and place them on a tissue paper to absorb excess oil. Serve hot for the best taste and texture.

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Serving Suggestions

Muli Pakodas taste best when served hot with green chutney, mint-coriander chutney, tamarind chutney, or tomato ketchup. They pair wonderfully with masala chai, ginger tea, or even filter coffee.

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⭐ Tips for Perfect Muli Pakoda

• Rice flour is key for crispiness—do not skip it.

• Always fry on medium flame for even cooking.

• Adding chopped methi or spinach enhances flavour and nutrition.

• For a healthier option, try air-frying with light oil brushing.