Khoya Roti Recipe – Traditional Mawa Sweet Flatbread

Introduction

Khoya Roti, also known as Mawa Roti, is a rich and indulgent Indian sweet flatbread traditionally prepared during festivals and special occasions. Made with khoya (reduced milk solids), aromatic cardamom, and crunchy dry fruits, this dessert roti is a perfect blend of softness and sweetness. Unlike regular flatbreads, Khoya Roti offers a luxurious texture and festive flavor that makes it stand out on any celebratory menu.

This traditional recipe is especially popular in North India and is often served during Diwali, Holi, weddings, and family gatherings. If you are looking to add a royal Indian dessert recipe to your food blog, this detailed step-by-step guide will help you create perfect Khoya Roti at home.

What is Khoya Roti?

Khoya Roti is a sweet stuffed flatbread made with whole wheat flour or all-purpose flour and filled with a rich mixture of khoya, sugar, cardamom, and dry fruits. It is cooked on a tawa with ghee until golden brown and sometimes lightly glazed with sugar syrup for extra sweetness.

The texture is:

Soft and slightly flaky outside
Rich and creamy inside
Aromatic with cardamom flavor
Mildly sweet and nutty

It is a festive dessert that combines simplicity with richness.

Ingredients

For the Dough:

2 cups whole wheat flour (or maida for softer texture)
2 tablespoons ghee
A pinch of salt
Water as required (for kneading)

For the Khoya Filling:

1 cup grated khoya (mawa)
¼ to ⅓ cup powdered sugar (adjust to taste)
½ teaspoon cardamom powder
2 tablespoons chopped almonds
2 tablespoons chopped cashews
1 tablespoon chopped pistachios
1 tablespoon raisins (optional)
A few saffron strands (optional)

For Cooking:

2–3 tablespoons ghee

Step-by-Step Preparation

Step 1: Prepare the Dough

In a large mixing bowl, add whole wheat flour and a pinch of salt.
Add ghee and mix well until the mixture resembles breadcrumbs.
Gradually add water and knead into a soft and smooth dough.
Cover with a damp cloth and let it rest for 20–30 minutes.

Resting helps make the dough soft and easy to roll.

Step 2: Prepare the Khoya Filling

Grate the khoya and place it in a mixing bowl.
Add powdered sugar and mix thoroughly.
Add cardamom powder for aroma.
Mix in chopped almonds, cashews, pistachios, and raisins.
If using saffron, crush it lightly and add to the mixture.

Ensure the filling is well combined and not too moist.

Step 3: Shape the Roti

Divide the dough into equal-sized balls.
Take one ball and roll it into a small circle.
Place 2 tablespoons of khoya filling in the center.
Gather the edges and seal properly.
Gently flatten and roll into a medium-thick roti.

Roll carefully to prevent the filling from breaking out.

Step 4: Cook the Khoya Roti

Heat a tawa or flat pan on medium heat.
Place the rolled roti on the hot tawa.
Cook until light brown spots appear.
Flip and apply ghee on the cooked side.
Flip again and apply ghee on the other side.
Cook until both sides turn golden brown.

The roti should be slightly crisp outside and soft inside.

Optional Sugar Syrup Glaze

For a richer dessert-style version:

Boil 1 cup sugar with ½ cup water.
Cook until slightly sticky (1-string consistency not required).
Dip the cooked roti in syrup for 10–15 seconds.
Remove and let it rest for 2–3 minutes.

This step is optional but adds festive sweetness.

Tips for Perfect Khoya Roti

Always use fresh khoya for best flavor.
Do not overheat khoya filling before stuffing.
Adjust sugar according to sweetness preference.
Roll gently to avoid tearing.
Cook on medium heat to ensure even cooking.

Variations You Can Try

1. Coconut Khoya Roti

Add desiccated coconut to the filling for extra texture.

2. Rose Flavored Version

Add a few drops of rose water to the filling.

3. Baked Khoya Roti

Brush with ghee and bake at 180°C (350°F) for 15–20 minutes.

4. Jaggery Version

Replace sugar with powdered jaggery for a healthier alternative.

Why Khoya Roti is Perfect for Festivals

Rich and celebratory
Easy to prepare in advance
Made with traditional ingredients
Loved by both kids and adults
Can be served warm or at room temperature

It symbolizes warmth, tradition, and festive joy.

Nutritional Information (Approximate per serving)

Calories: 350–400 kcal
Carbohydrates: Moderate
Protein: Moderate
Fat: High (due to khoya and ghee)

For a lighter version, reduce ghee and sugar quantity.

Serving Suggestions

Serve warm with rabri.
Pair with saffron milk.
Garnish with chopped pistachios.
Serve as a festive dessert platter item.
Enjoy with a cup of masala chai.

Storage Instructions

Store in an airtight container at room temperature for 1 day.
Refrigerate for up to 3 days.
Reheat lightly on tawa before serving.
Avoid storing if dipped in sugar syrup for too long.

Conclusion

Khoya Roti is a delightful Indian sweet flatbread that perfectly blends tradition and indulgence. With its rich khoya filling, aromatic spices, and golden ghee-roasted exterior, it makes a wonderful addition to festive celebrations and special occasions. This easy yet luxurious dessert recipe is sure to impress your family and blog readers alike.

Try this authentic Khoya Roti recipe and bring festive sweetness to your kitchen.

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