Guava Chutney Recipe (Amrood Chutney)
Guava chutney is a vibrant, flavorful Indian condiment that brings together the natural sweetness of guava with the freshness of herbs and the warmth of spices. Popular in many parts of India, especially during the winter season when guavas are at their best, this chutney is refreshing, slightly tangy, and mildly spicy. It is incredibly versatile and can instantly elevate snacks, main meals, or even sandwiches. Simple to prepare and rich in nutrients, guava chutney is a must-try recipe for anyone who enjoys homemade, healthy condiments.
Guava Chutney Recipe
This easy guava chutney recipe uses fresh ingredients and takes just a few minutes to prepare. It can be made with raw or semi-ripe guavas, depending on whether you prefer a tangier or slightly sweeter taste.
Ingredients
- 2 medium guavas, washed and chopped
- 1 cup fresh coriander leaves
- ½ cup fresh mint leaves
- 1–2 green chilies (adjust to taste)
- 1-inch piece of ginger
- 1 teaspoon roasted cumin powder
- 1 teaspoon black salt
- Salt to taste
- 1–2 teaspoons lemon juice
- 1 teaspoon sugar or jaggery (optional)
- Water, as required
Method
- Start by washing the guavas thoroughly. Chop them into small pieces. If the seeds are very hard, you may remove them, but this is optional.
- Add the chopped guava pieces to a blender jar.
- Now add coriander leaves, mint leaves, green chilies, and ginger.
- Sprinkle in the roasted cumin powder, black salt, regular salt, and sugar or jaggery if using.
- Add lemon juice and a little water to help with blending.
- Blend everything into a smooth or slightly coarse chutney, depending on your preference.
- Check the taste and adjust salt, spice, or sourness if needed.
- Transfer the chutney to a serving bowl and serve fresh.
Serving Suggestions
- Serve with samosas, pakoras, kachori, or cutlets
- Pair with parathas, rotis, or pooris
- Use as a spread for sandwiches and wraps
- Enjoy as a side condiment with dal and rice
Health Benefits
Guava is rich in dietary fiber, vitamin C, and antioxidants, which help boost immunity and improve digestion. The addition of fresh herbs like mint and coriander makes this chutney light, cooling, and gut-friendly. Since it is homemade and preservative-free, it is a healthier alternative to store-bought sauces and dips.
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