Fruit Custard Recipe – Creamy, Delicious & Easy Dessert at Home

Fruit Custard recipe is one of the most popular and refreshing Indian desserts made with creamy vanilla custard and a mix of fresh seasonal fruits. This chilled dessert is loved for its smooth texture, natural sweetness, and colorful presentation. Whether served at family gatherings, festivals, birthday parties, or as an after-dinner treat, fruit custard is always a crowd favorite.

The beauty of this dessert lies in its simplicity. It requires only a few ingredients and can be prepared in advance. The combination of thick milk custard and juicy fruits creates a perfect balance of richness and freshness. It is especially popular during summer because it is served cold and feels light on the stomach.

Let’s learn how to make creamy and perfectly thick fruit custard at home step by step.

Why You Will Love This Fruit Custard Recipe

Easy and beginner-friendly dessert
Perfect summer sweet dish
Customizable with seasonal fruits
Can be prepared ahead of time
Loved by kids and adults

Ingredients

3 cups full cream milk
3 tablespoons vanilla custard powder
4–5 tablespoons sugar (adjust to taste)

Fresh Fruits (chopped)

1 apple
1 banana
½ cup grapes
½ cup pomegranate seeds
½ cup mango cubes (seasonal)
½ cup papaya (optional)

You can choose fruits according to season and preference.

Preparation Time

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Chilling Time: 1–2 hours
Total Time: Around 2 hours

Step-by-Step Method

Step 1: Mix Custard Powder

Take ½ cup cold milk in a bowl. Add custard powder and mix until smooth and lump-free. This step is important to avoid lumps while cooking.

Step 2: Boil the Milk

In a heavy-bottom pan, heat the remaining milk on medium flame. Add sugar and stir until dissolved. Bring the milk to a gentle boil.

Step 3: Add Custard Mixture

Reduce flame to low. Slowly pour the custard mixture into the boiling milk while stirring continuously. Keep stirring to prevent lumps from forming.

Cook for 3–4 minutes until the mixture thickens to a creamy consistency. The custard will thicken further after cooling.

Turn off the flame.

Step 4: Cool the Custard

Allow the custard to cool at room temperature. Stir occasionally so that a cream layer does not form on top.

Once cooled, refrigerate for at least 1 hour.

Step 5: Add Fruits

Once the custard is completely chilled, add the chopped fruits. Mix gently.

Add banana just before serving to prevent it from turning black.

Serve chilled.

Tips for Perfect Fruit Custard

Always dissolve custard powder in cold milk.
Stir continuously while cooking.
Do not add fruits while custard is hot.
Avoid citrus fruits like orange as they may curdle milk.
Adjust sugar based on sweetness of fruits.

Best Fruits for Custard

Apple
Banana
Mango
Grapes
Pomegranate
Papaya
Strawberry
Chikoo

Avoid watermelon as it releases too much water.

Variations You Can Try

Mango Fruit Custard

Add fresh mango pulp for rich mango flavor.

Jelly Custard

Add colorful jelly cubes for kids-friendly dessert.

Dry Fruit Custard

Add soaked almonds and cashews for richness.

Chocolate Custard

Use chocolate custard powder instead of vanilla.

Serving Suggestions

Fruit custard looks beautiful when served in:

Glass dessert bowls
Transparent cups
Party dessert glasses
Topped with nuts or cherries

It pairs well with ice cream for an extra indulgent treat.

Storage Tips

Store in refrigerator for up to 2 days.
Do not freeze.
Stir before serving if it thickens.

Common Mistakes to Avoid

Adding custard powder directly to hot milk
Overcooking custard
Adding fruits while custard is warm
Using watery fruits

Conclusion

Fruit Custard recipe is a timeless Indian dessert that combines creamy texture with the natural sweetness of fruits. It is simple to prepare, versatile, and perfect for any occasion. Whether you make it for a family dinner or festive celebration, this chilled dessert will surely impress everyone.

Try this easy fruit custard recipe at home and enjoy a refreshing bowl of creamy goodness 🍓🥭✨

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