Chilled Rose Shrikhand Recipe
Chilled Rose Shrikhand Recipe
Chilled Rose Shrikhand Recipe is a refreshing and festive Indian dessert that perfectly captures the essence of celebrations like Holi. This creamy, aromatic sweet dish is made using thick yogurt, flavored with rose syrup, cardamom, and garnished with nuts. Served cold, it offers a cooling balance to the vibrant energy of Holi festivities.
Shrikhand is a traditional dessert from the western regions of India, especially Gujarat and Maharashtra. The addition of rose flavor brings a royal and festive twist to this classic dish, making it ideal for Holi celebrations. The delicate floral aroma combined with creamy texture makes chilled rose shrikhand a delightful treat for guests and family alike.
What is Rose Shrikhand?
Rose Shrikhand is a flavored version of traditional shrikhand made by blending hung curd with sugar and rose syrup. The result is a smooth, creamy dessert with a beautiful pink color and refreshing taste.
It is served chilled and often enjoyed during festivals, especially in spring celebrations like Holi.
Ingredients Required
To make Chilled Rose Shrikhand at home, you will need:
- 2 cups thick curd (hung curd)
- 1/2 cup powdered sugar
- 2–3 tablespoons rose syrup
- 1/4 teaspoon cardamom powder
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped almonds
- Few dried rose petals (optional)
- A few strands of saffron (optional)
Preparation Time
- Preparation Time: 15 minutes
- Chilling Time: 2–3 hours
- Total Time: 3 hours
- Servings: 4
Step-by-Step Chilled Rose Shrikhand Recipe
Step 1: Prepare Hung Curd
Take fresh curd and tie it in a muslin cloth.
Hang it for 4–5 hours to remove excess water.
You will get thick creamy hung curd.
Step 2: Smooth the Curd
Transfer the hung curd to a bowl.
Whisk it well until smooth and creamy.
Step 3: Add Sugar
Add powdered sugar and mix thoroughly.
Make sure there are no lumps.
Step 4: Add Rose Flavor
Add rose syrup and mix gently.
You will notice a beautiful pink color.
Step 5: Add Flavoring
Add cardamom powder and saffron strands.
Mix well.
Step 6: Chill the Shrikhand
Refrigerate for 2–3 hours.
This enhances the flavor and texture.
Step 7: Garnish & Serve
Serve chilled.
Garnish with chopped pistachios, almonds, and dried rose petals.
Tips for Perfect Rose Shrikhand
- Always use thick curd
- Strain curd properly
- Use good quality rose syrup
- Chill before serving
- Do not overmix
Variations You Can Try
1. Rose Mango Shrikhand
Add mango pulp.
2. Rose Strawberry Shrikhand
Blend in fresh strawberry puree.
3. Sugar-Free Version
Use honey instead of sugar.
Serving Suggestions
Serve Rose Shrikhand:
- After Holi lunch
- With puri
- As dessert in festive thali
- In small clay bowls for traditional touch
Why It’s Perfect for Holi
- Cooling dessert
- Light and refreshing
- Beautiful festive color
- Easy to prepare
- Loved by all age groups
Storage Tips
- Store in refrigerator
- Use within 2 days
- Do not freeze
Health Benefits
- Rich in calcium
- Good probiotics
- Light on digestion
- Provides cooling effect
Conclusion
Chilled Rose Shrikhand is a simple yet luxurious festive dessert that adds elegance to your Holi celebration. With its creamy texture and floral flavor, it’s a perfect way to end a festive meal.
Try this refreshing recipe this Holi and delight your guests with a traditional dessert that has a modern twist 🌸✨
