Besan Laddu Recipe – Traditional Indian Gram Flour Sweet

Besan Laddu is a classic Indian sweet made with gram flour (besan), ghee, and sugar. This melt-in-the-mouth dessert is especially popular during festivals and celebrations. The rich nutty flavor of roasted besan combined with aromatic ghee creates a deliciously soft and fragrant sweet that everyone loves.

In Indian households, Besan Laddu is commonly prepared during festivals like Diwali, Raksha Bandhan, and Ganesh Chaturthi. It is also one of the easiest homemade sweets that can be prepared without any complicated techniques.

Let’s learn how to make perfect Besan Laddu at home with soft texture and rich flavor.

Why You’ll Love This Recipe

Made with simple pantry ingredients
Rich, aromatic, and melt-in-the-mouth
Perfect for festivals and gifting
Long shelf life
Beginner-friendly recipe

Ingredients

2 cups besan (gram flour)
¾ to 1 cup powdered sugar (adjust to taste)
½ cup ghee (clarified butter)
½ teaspoon cardamom powder
2 tablespoons chopped almonds and cashews
1 tablespoon raisins (optional)

Preparation Time

Preparation Time: 5 minutes
Cooking Time: 20–25 minutes
Total Time: 30 minutes

Step-by-Step Method

Step 1: Roast the Besan

Heat a heavy-bottomed pan on low flame. Add ghee and let it melt completely.

Add besan to the pan and begin roasting on low heat. Stir continuously to avoid burning.

Roast for about 15–20 minutes until the color turns slightly golden and you get a rich nutty aroma.

Patience is key here. Proper roasting gives perfect flavor.

Step 2: Add Nuts and Flavor

Once the besan is well roasted, add chopped almonds and cashews. Roast for another 2 minutes.

Turn off the heat and allow the mixture to cool slightly.

Add cardamom powder for fragrance.

Step 3: Add Sugar

When the mixture becomes warm (not hot), add powdered sugar.

Mix thoroughly until well combined.

Do not add sugar while the mixture is very hot, as it may melt and change texture.

Step 4: Shape the Laddus

Take small portions of the mixture in your palms and shape into round balls.

If the mixture feels dry, add 1–2 teaspoons warm ghee.

Allow the laddus to set completely before storing.

Tips for Perfect Besan Laddu

Always roast on low flame.
Stir continuously to prevent burning.
Use good quality ghee for best flavor.
Powder the sugar finely for smooth texture.
Let the mixture cool slightly before adding sugar.

Texture Guide

If laddus are too soft → Add little roasted besan.
If too dry → Add warm ghee.
If grainy → Roast besan a bit longer next time.

Variations

1. Motichoor Style Besan Laddu

Made with boondi for festive occasions.

2. Rava Besan Laddu

Add roasted semolina for slight crunch.

3. Coconut Besan Laddu

Add desiccated coconut for extra flavor.

4. Jaggery Besan Laddu

Replace sugar with powdered jaggery for a healthier option.

Health Information

Besan is rich in protein and fiber. Ghee provides healthy fats and energy. Though this is a sweet treat, homemade Besan Laddu made with pure ingredients is better than store-bought sweets with preservatives.

Enjoy in moderation as part of a balanced diet.

Storage Instructions

Store in an airtight container.
Stays fresh for up to 2–3 weeks at room temperature.
No refrigeration required in winter.

Frequently Asked Questions

Why is my laddu not binding?

The mixture may be dry. Add warm ghee and mix again.

Why does my besan taste raw?

It was not roasted properly. Roast longer on low flame.

Can I use coarse besan?

Yes, it gives slightly grainy texture which many people prefer.

Conclusion

Besan Laddu is a timeless Indian sweet that combines simplicity with rich traditional flavor. Whether prepared for festivals, special occasions, or simply to satisfy sweet cravings, this recipe never fails to impress.

With just a few ingredients and careful roasting, you can make soft, aromatic, and perfectly textured Besan Laddus at home.

Try this traditional recipe and fill your kitchen with the warm aroma of roasted besan and ghee 🤎✨

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