Egg Biryani Recipe – Spicy, Flavorful & Easy Homemade Dum Style
Egg Biryani Recipe – Spicy, Flavorful & Easy Homemade Dum Style
Egg Biryani is a delicious and aromatic one-pot rice dish made with fragrant basmati rice, boiled eggs, and a blend of rich Indian spices. It is a perfect alternative for those who love biryani but prefer a lighter version compared to chicken or mutton biryani. With its beautiful layers of rice and masala, infused with the aroma of whole spices and fresh herbs, Egg Biryani is a true comfort food.
This recipe follows a simple dum-style method that gives you restaurant-style results at home. Whether you are preparing it for a weekend lunch, special occasion, or a festive gathering, Egg Biryani never fails to impress.
Egg Biryani Recipe (Step-by-Step)
Ingredients
For Rice:
- 2 cups basmati rice
- 4 cups water
- 2 bay leaves
- 4 green cardamom
- 4 cloves
- 1-inch cinnamon stick
- Salt to taste
For Eggs:
- 6 boiled eggs
- ½ tsp turmeric powder
- ½ tsp red chili powder
- Salt to taste
- 1 tbsp oil
For Biryani Masala:
- 2 tbsp oil or ghee
- 2 medium onions (thinly sliced)
- 1 tbsp ginger-garlic paste
- 2 tomatoes (finely chopped)
- 2 green chilies (slit)
- ½ cup fresh curd (yogurt)
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ½ cup chopped mint leaves
- ½ cup chopped coriander leaves
- Salt to taste
For Layering:
- Fried onions (optional)
- Saffron soaked in 2 tbsp warm milk (optional)
- 1 tbsp ghee
Step 1: Prepare the Rice
- Wash basmati rice 2–3 times until water runs clear.
- Soak it for 20–30 minutes.
- Boil water in a large pot and add bay leaves, cardamom, cloves, cinnamon, and salt.
- Add soaked rice and cook until 80% done.
- Drain the rice and keep aside.
👉 Tip: Do not overcook the rice, as it will cook further during dum.
Step 2: Fry the Eggs
- Heat oil in a pan.
- Lightly score boiled eggs with a knife.
- Add turmeric, red chili powder, and salt.
- Fry eggs until lightly golden.
- Remove and keep aside.
This step enhances flavor and prevents eggs from tasting bland.
Step 3: Prepare the Biryani Masala
- Heat oil or ghee in a heavy-bottomed pan.
- Add sliced onions and fry until golden brown.
- Add ginger-garlic paste and sauté until raw smell disappears.
- Add green chilies and chopped tomatoes. Cook until tomatoes soften.
- Add turmeric, chili powder, coriander powder, and salt.
- Add curd and cook until oil separates.
- Add mint and coriander leaves.
- Place fried eggs into the masala and coat well.
Cook for 3–4 minutes so eggs absorb flavors.
Step 4: Layering the Biryani
- Spread half of the rice over the egg masala.
- Sprinkle mint, coriander, fried onions, and a little garam masala.
- Add remaining rice on top.
- Drizzle saffron milk and ghee.
Step 5: Dum Cooking
- Cover the pan with a tight lid.
- Cook on very low flame for 15–20 minutes.
- Switch off heat and let it rest for 10 minutes.
Gently fluff the rice before serving.
Serving Suggestions
Egg Biryani tastes best with:
- Raita (onion or boondi)
- Salan or curry
- Fresh salad
- Pickle
Serve hot and enjoy the aroma 😍🔥
Tips for Perfect Egg Biryani
✔ Use aged basmati rice for long grains.
✔ Always cook rice only 80% before dum.
✔ Fry eggs for better flavor.
✔ Use a heavy-bottomed pan to avoid burning.
✔ Keep flame very low during dum.
Variations
1. Hyderabadi Style Egg Biryani
Add biryani masala powder and fried onions generously.
2. Pressure Cooker Egg Biryani
You can cook everything together for a quicker version.
3. Spicy Egg Biryani
Increase green chilies and red chili powder.
Storage Tips
- Store in airtight container in refrigerator for up to 2 days.
- Reheat with a sprinkle of water to maintain moisture.
Why You Will Love This Recipe ❤️
- Easy to prepare
- Budget-friendly
- High in protein
- Perfect for lunchboxes
- Great for small gatherings
Egg Biryani is a simple yet royal dish that brings restaurant-style flavor right to your kitchen. Once you try this dum-style recipe, it will become a regular favorite in your home 🍛✨
