Chicken Wings Recipe – Crispy, Juicy & Flavorful Homemade Wings

Chicken Wings are one of the most popular appetizers worldwide. They are crispy on the outside, tender on the inside, and coated with bold, delicious flavors. Whether deep-fried, baked, or air-fried, wings are a crowd-pleasing favorite for parties and family gatherings.

Chicken wings became especially famous in the United States with the invention of Buffalo-style wings in Buffalo. Today, they are enjoyed in countless variations across the world.

In this recipe, you’ll learn how to make perfectly crispy chicken wings at home with simple ingredients and multiple cooking options.

Why You’ll Love This Recipe

Super crispy texture
Easy to prepare
Perfect for parties or snacks
Can be baked, fried, or air-fried
Customizable flavors

Ingredients

For the Wings:

1 kg chicken wings (cleaned and patted dry)
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
½ teaspoon black pepper
1 tablespoon soy sauce
1 teaspoon paprika (optional)
Salt to taste
1 tablespoon lemon juice or vinegar

For Crispy Coating:

4 tablespoons cornflour
2 tablespoons all-purpose flour
1 egg (optional)
Water as needed

For Frying:

Oil for deep frying

Preparation Time

Prep Time: 15 minutes
Marination Time: 30–60 minutes
Cooking Time: 20 minutes
Total Time: About 1 hour

Step-by-Step Method

Step 1: Prepare the Chicken

Wash the wings thoroughly and pat them completely dry using a kitchen towel. Removing excess moisture helps achieve crispiness.

Step 2: Marinate

In a bowl, mix ginger-garlic paste, red chili powder, black pepper, soy sauce, lemon juice, paprika, and salt.

Add chicken wings and coat well. Cover and marinate for at least 30 minutes. For deeper flavor, marinate for 1–2 hours in the refrigerator.

Step 3: Prepare the Coating

In another bowl, mix cornflour and all-purpose flour. Add egg (optional) and little water to form a slightly thick coating batter.

Toss marinated wings in this mixture until evenly coated.

Step 4: Deep Fry Method

Heat oil in a deep pan on medium heat.

Carefully drop wings into hot oil in batches. Fry for 8–10 minutes until golden brown and crispy.

Remove and place on tissue paper to absorb excess oil.

For extra crispiness, you can double fry the wings for 2–3 minutes.

Air Fryer Method

Preheat air fryer to 180°C.

Brush wings lightly with oil and place in basket without overcrowding.

Air fry for 20–25 minutes, flipping halfway.

Oven-Baked Method

Preheat oven to 200°C.

Place wings on a lined baking tray.

Bake for 30–35 minutes, turning once, until crispy and fully cooked.

Popular Flavor Variations

1. Spicy Buffalo Wings

Toss fried wings in melted butter and hot sauce.

2. Honey Garlic Wings

Coat with honey, soy sauce, garlic, and chili flakes.

3. BBQ Wings

Brush with barbecue sauce and bake for extra caramelization.

4. Peri-Peri Wings

Add peri-peri spice mix for bold heat.

Tips for Extra Crispy Wings

Always pat chicken dry before marinating.
Use cornflour for crisp texture.
Fry on medium heat for even cooking.
Do not overcrowd oil while frying.
Double fry for restaurant-style crispiness.

Serving Suggestions

Chicken Wings taste amazing with:

Garlic dip
Ranch dressing
Schezwan sauce
French fries
Coleslaw

They are perfect for movie nights, parties, and weekend treats.

Storage Instructions

Store leftovers in refrigerator for up to 2 days.
Reheat in air fryer or oven to maintain crispiness.
Avoid microwaving if possible.

Frequently Asked Questions

Why are my wings not crispy?

Moisture or low oil temperature may be the reason.

Can I skip egg?

Yes, egg is optional.

How do I know they are cooked?

Internal temperature should reach 75°C.

Conclusion

Chicken Wings are a classic appetizer loved across the world. Crispy, juicy, and full of flavor, they are perfect for any occasion. With simple ingredients and easy cooking methods, you can recreate restaurant-style wings at home.

Try this recipe and enjoy crispy homemade chicken wings with your favorite sauce 🍗🔥✨

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