Chicken Lollipop Recipe – Crispy Indo-Chinese Party Starter

Chicken Lollipop is a popular Indo-Chinese appetizer made from frenched chicken wings or drumettes that are marinated, coated in a flavorful batter, and deep-fried until perfectly crispy. The name “lollipop” comes from the unique shape of the chicken, where the meat is pushed to one end of the bone to resemble a lollipop.

This dish is widely served in Indian restaurants and is a must-have at parties, birthdays, and special occasions. It pairs beautifully with spicy Schezwan sauce or garlic chili sauce.

If you love crispy, spicy starters with bold flavors, this Chicken Lollipop recipe is perfect for you.

Why You’ll Love This Recipe

Restaurant-style taste at home
Perfect party appetizer
Crispy and juicy texture
Kid-friendly and crowd-pleasing
Can be air-fried or baked

Ingredients

For the Chicken:

12 chicken wings or drumettes (frenched into lollipop shape)

First Marination:

1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
½ teaspoon black pepper powder
1 tablespoon soy sauce
Salt to taste
1 teaspoon vinegar or lemon juice

Batter Coating:

3 tablespoons cornflour
2 tablespoons all-purpose flour
1 egg
1 tablespoon chili sauce
1 tablespoon tomato ketchup
Water as needed

For Frying:

Oil for deep frying

Preparation Time

Preparation Time: 20 minutes
Marination Time: 30 minutes
Cooking Time: 15 minutes
Total Time: About 1 hour

Step-by-Step Method

Step 1: Prepare the Chicken

If using whole wings, cut and shape them into lollipops by pushing the meat down toward one end of the bone.

Wash and pat dry thoroughly.

Step 2: First Marination

In a bowl, mix ginger-garlic paste, red chili powder, black pepper, soy sauce, vinegar, and salt.

Add the chicken pieces and coat evenly.

Marinate for at least 30 minutes for best flavor.

Step 3: Prepare the Batter

In another bowl, mix cornflour, all-purpose flour, egg, chili sauce, ketchup, and a little water.

The batter should be thick enough to coat the chicken well.

Step 4: Coat the Chicken

Dip each marinated chicken lollipop into the batter and ensure it is fully coated.

Step 5: Deep Fry

Heat oil in a deep pan on medium flame.

Fry the chicken lollipops in batches until golden brown and crispy.

Cook for about 6–8 minutes per batch.

Remove and place on tissue paper to absorb excess oil.

Air Fryer Method

Preheat air fryer to 180°C.

Brush the lollipops lightly with oil and air fry for 18–20 minutes, flipping halfway.

They will turn crispy and slightly golden.

Baking Method

Preheat oven to 200°C.

Place coated chicken on a greased tray.

Bake for 25–30 minutes, turning once.

Optional: Chicken Lollipop in Sauce

For a restaurant-style version, toss fried lollipops in a pan with:

1 tablespoon oil
Chopped garlic
1 tablespoon soy sauce
1 tablespoon chili sauce
½ teaspoon sugar
2 tablespoons water

Cook for 2–3 minutes and coat the chicken well.

Serve hot.

Tips for Perfect Chicken Lollipop

Pat dry chicken before marinating.
Marinate for at least 30 minutes.
Fry on medium heat for even cooking.
Do not overcrowd the pan.
Use cornflour for extra crispiness.

Serving Suggestions

Chicken Lollipop tastes amazing with:

Schezwan sauce
Garlic chili sauce
Mint chutney
Fried rice
Hakka noodles

It makes a great starter before main course meals.

Storage Instructions

Store leftover fried lollipops in refrigerator for up to 2 days.
Reheat in air fryer for best texture.
Avoid microwaving as it may become soggy.

Frequently Asked Questions

Why is my chicken not crispy?

The oil temperature may be low or batter too thin.

Can I skip egg?

Yes, increase cornflour slightly and use water instead.

How do I know chicken is cooked?

Juices should run clear and internal temperature should reach 75°C.

Conclusion

Chicken Lollipop is a flavorful and crispy Indo-Chinese appetizer that is perfect for parties and family gatherings. With simple ingredients and easy steps, you can recreate restaurant-style chicken lollipops at home.

Serve them hot with your favorite dipping sauce and watch them disappear in minutes 🍗🔥

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