Kheer Recipe – Traditional Indian Rice Pudding (Creamy & Delicious)

Kheer is one of the most loved traditional Indian desserts made with rice, milk, sugar, and flavored with cardamom and dry fruits. This creamy rice pudding is slow-cooked to perfection until the milk thickens and the rice becomes soft and luscious.

In Indian households, Kheer is often prepared during festivals, celebrations, and religious occasions like Diwali, Raksha Bandhan, and Janmashtami. It is considered a symbol of purity and happiness.

The best part about Kheer is its simplicity. With just a few basic ingredients, you can create a rich, aromatic dessert that everyone loves. Let’s learn how to make perfect creamy rice kheer at home.

Why You’ll Love This Recipe

Easy to prepare with basic pantry ingredients
Rich, creamy, and comforting
Perfect for festivals and special occasions
Can be served warm or chilled
Kid-friendly dessert

Ingredients

1 liter full-fat milk
¼ cup basmati rice
¼ to ½ cup sugar (adjust to taste)
4–5 green cardamom pods (crushed)
8–10 almonds (sliced)
8–10 cashews (chopped)
1 tablespoon raisins
1 teaspoon ghee (optional)
A few strands of saffron (optional)

Preparation Time

Preparation Time: 10 minutes
Cooking Time: 35–40 minutes
Total Time: 45–50 minutes

Step-by-Step Method

Step 1: Wash and Soak Rice

Wash the basmati rice thoroughly until the water runs clear. Soak it in water for about 20–30 minutes. This helps the rice cook faster and become soft.

Drain the water before using.

Step 2: Boil the Milk

In a heavy-bottomed pan, bring the milk to a boil on medium heat. Stir occasionally to prevent burning at the bottom.

Using full-fat milk gives the richest and creamiest texture.

Step 3: Add the Rice

Once the milk starts boiling, add the soaked and drained rice.

Cook on low to medium heat. Stir frequently to avoid sticking.

Let it simmer for about 25–30 minutes until the rice becomes soft and the milk thickens.

Step 4: Add Sugar and Flavoring

Add sugar and mix well. Cook for another 5–7 minutes.

Add crushed cardamom, saffron (if using), almonds, cashews, and raisins.

Stir gently and cook until the kheer reaches your desired consistency.

Remember, kheer thickens more as it cools.

Step 5: Serve

Turn off the heat and let it cool slightly.

You can serve Kheer warm or refrigerate it for a few hours to enjoy chilled.

Garnish with extra dry fruits before serving.

Tips for Perfect Kheer

Always cook on low heat for creamy texture.
Stir frequently to prevent milk from sticking.
Use full-fat milk for best results.
Do not add sugar too early; add after rice softens.
For thicker kheer, cook longer.

Variations of Kheer

1. Seviyan Kheer

Made using vermicelli instead of rice.

2. Sabudana Kheer

Prepared with tapioca pearls.

3. Makhana Kheer

Made with fox nuts for a healthier option.

4. Jaggery Kheer

Replace sugar with jaggery for a deeper flavor (add after turning off heat to prevent curdling).

Health Benefits

Milk provides calcium and protein.
Rice gives energy.
Dry fruits add healthy fats and nutrients.
Saffron and cardamom improve flavor and digestion.

Though it is a dessert, homemade kheer made with natural ingredients is a comforting and wholesome treat.

Storage Instructions

Store in an airtight container in the refrigerator.
Stays fresh for up to 3 days.
Reheat gently before serving warm.

Frequently Asked Questions

Why is my kheer too thin?

Cook longer on low heat to thicken.

Why did my milk curdle?

Avoid adding jaggery while milk is boiling.

Can I make it vegan?

Yes, use almond milk or coconut milk.

Conclusion

Kheer is a classic Indian dessert that never goes out of style. Its creamy texture, delicate sweetness, and aromatic flavors make it a favorite for all age groups. Whether you prepare it for a festival, special occasion, or simple family dinner, this rice kheer recipe will always bring warmth and joy to your table.

Make this traditional Indian rice pudding at home and enjoy every spoonful of creamy goodness 🤍✨