Egg Roll Recipe – Street Style Indian Egg Roll (Kolkata Style)
Egg Roll is one of the most popular Indian street foods, loved for its crispy paratha wrap, flavorful egg layer, and spicy onion filling. Originally made famous in Kolkata, this simple yet satisfying roll has now become a favorite snack across India.
The beauty of an Egg Roll lies in its simplicity. A flaky paratha is cooked until golden, coated with beaten egg, and then stuffed with crunchy onions, green chilies, tangy sauces, and spices. It is perfect for breakfast, evening snacks, lunchboxes, or even a quick dinner.
If you enjoy street-style food at home, this easy Egg Roll recipe will become your go-to comfort meal.
Why You’ll Love This Recipe
Quick and easy to make
Ready in under 30 minutes
Perfect for lunchbox or evening snack
Budget-friendly ingredients
Authentic Kolkata street flavor
Ingredients
For the Paratha:
2 cups all-purpose flour (maida)
½ teaspoon salt
1 tablespoon oil
Water as needed
Oil for cooking
(You can also use ready-made parathas.)
For the Egg Layer:
4 eggs
Salt to taste
½ teaspoon black pepper
For the Filling:
1 large onion, thinly sliced
1 green chili, finely chopped
1 tablespoon lemon juice
1 tablespoon tomato ketchup
1 tablespoon green chutney (optional)
½ teaspoon chaat masala
A pinch of red chili powder
Preparation Time
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Step-by-Step Method
Step 1: Prepare the Dough
In a mixing bowl, combine flour, salt, and oil. Gradually add water and knead into a soft dough. Cover and let it rest for 15–20 minutes.
Divide into equal portions and roll each into a thin circle.
Step 2: Cook the Paratha
Heat a tawa (flat pan). Place the rolled paratha and cook on medium heat. Flip when bubbles appear. Apply oil on both sides and cook until golden and slightly crispy.
Keep aside.
Step 3: Add the Egg Layer
Beat one egg with salt and pepper. Pour the beaten egg onto the hot tawa and immediately place the cooked paratha on top of the egg.
Press gently so the egg sticks to the paratha. Cook until the egg sets, then flip and cook for another minute.
This step gives the authentic street-style taste 😍
Step 4: Prepare the Filling
In a bowl, mix sliced onions, green chilies, lemon juice, chaat masala, and red chili powder.
Step 5: Assemble the Egg Roll
Place the egg-coated paratha on a plate (egg side up). Add onion mixture in the center.
Drizzle tomato ketchup and green chutney.
Roll tightly and wrap in butter paper or foil.
Serve hot!
Tips for Perfect Egg Roll
Cook on medium heat to prevent burning.
Use fresh eggs for best flavor.
Slice onions thinly for better texture.
Add a few drops of vinegar for authentic street taste.
Serve immediately for maximum crispiness.
Variations
1. Double Egg Roll
Use two eggs per paratha for extra richness.
2. Chicken Egg Roll
Add cooked spicy shredded chicken as filling.
3. Paneer Egg Roll
Add grated paneer with onions for extra protein.
4. Healthy Version
Use whole wheat flour instead of maida.
Serving Suggestions
Egg Roll tastes amazing with:
Masala chai
Cold drinks
Mint chutney
Tomato sauce
It’s perfect for road trips, tiffin boxes, or quick hunger cravings.
Storage Tips
Dough can be refrigerated for 1 day.
Do not store assembled rolls; they may become soggy.
Reheat paratha on tawa before serving.
FAQs
Can I use ready-made paratha?
Yes, it saves time and works perfectly.
Why is my egg not sticking?
Make sure the tawa is hot before pouring egg.
Can I make it less spicy?
Skip green chili and reduce red chili powder.
Conclusion
Egg Roll is a delicious and easy street-style snack that you can prepare in just 30 minutes. With crispy paratha, soft egg layer, and spicy onion filling, every bite is full of flavor.
Try this Kolkata-style Egg Roll recipe at home and enjoy authentic Indian street food anytime!
