🍜 Schezwan Rice Recipe – Spicy, Flavorful & Better Than Takeout

Introduction

Schezwan Rice is a popular Indo-Chinese dish loved for its bold flavors, spicy taste, and delicious aroma. Made with cooked rice, colorful vegetables, sauces, and fiery Schezwan sauce, this dish is perfect for lunch, dinner, or even party menus. It is quick to prepare and tastes just like restaurant-style fried rice.

In this blog post, you will learn how to make authentic Schezwan Rice at home with simple ingredients and step-by-step instructions. Whether you prefer veg or chicken version, this recipe can be easily customized.

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🍜 Schezwan Rice Recipe (Step-by-Step Guide)

🕒 Preparation Details

• Prep Time: 15 minutes

• Cooking Time: 15 minutes

• Total Time: 30 minutes

• Servings: 2–3 people

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🛒 Ingredients

For Rice:

• 2 cups cooked basmati rice (cooled)

• 2 tablespoons oil

• 1 tablespoon garlic (finely chopped)

• 1 tablespoon ginger (finely chopped)

• 1 small onion (sliced)

• ½ cup capsicum (chopped)

• ½ cup carrot (finely chopped)

• ½ cup cabbage (shredded)

• 2–3 tablespoons Schezwan sauce

• 1 tablespoon soy sauce

• 1 tablespoon vinegar

• ½ teaspoon black pepper

• Salt to taste

• 2 tablespoons spring onion greens (chopped)

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👩‍🍳 How to Make Schezwan Rice

Step 1: Prepare the Rice

Use cooked rice that has cooled completely. Fresh hot rice can become sticky. For best results, cook rice earlier and refrigerate for 1 hour.

Step 2: Heat Oil

Heat oil in a wok or heavy pan on high flame.

Step 3: Sauté Aromatics

Add chopped garlic and ginger. Sauté for a few seconds until fragrant.

Step 4: Add Vegetables

Add sliced onions and cook for 1 minute.
Add carrots, capsicum, and cabbage. Stir fry on high flame for 2–3 minutes. Vegetables should remain slightly crunchy.

Step 5: Add Sauces

Add:

• Schezwan sauce

• Soy sauce

• Vinegar

• Black pepper

• Salt

Mix well.

Step 6: Add Rice

Add cooked rice and gently toss everything together. Mix carefully to avoid breaking rice grains.

Cook on high flame for 2–3 minutes.

Step 7: Garnish & Serve

Turn off flame. Garnish with spring onion greens.

Serve hot!

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🌟 Tips for Perfect Schezwan Rice

✔ Always use cold rice
✔ Cook on high flame
✔ Do not overcook vegetables
✔ Adjust Schezwan sauce as per spice level
✔ Use a wok for best flavor

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🍗 Non-Veg Version

Add:

• ½ cup boiled shredded chicken
  OR

• 2 scrambled eggs

Add them before mixing rice.

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🥗 Serving Suggestions

• Serve with Manchurian

• Pair with chilli paneer

• Enjoy with hot and sour soup

• Add extra Schezwan sauce on side

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❤️ Why You’ll Love This Recipe

✔ Quick and easy
✔ Restaurant-style taste
✔ Spicy and flavorful
✔ Perfect for lunch or dinner
✔ Customizable (veg or non-veg)

Schezwan Rice is a perfect combination of spice, crunch, and aroma. It is one of the most loved Indo-Chinese dishes that can be prepared quickly at home.

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❓ Frequently Asked Questions

Q1: Why is my rice sticky?

You may have used fresh hot rice. Always use cooled rice.

Q2: Can I make it less spicy?

Yes, reduce Schezwan sauce quantity.

Q3: Can I store leftovers?

Yes, refrigerate in airtight container for 1–2 days.

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📝 Conclusion

Schezwan Rice is a delicious and spicy Indo-Chinese dish that can be prepared easily at home in just 30 minutes. With simple ingredients and bold flavors, it makes a perfect meal for busy days or weekend cravings. Try this recipe today and enjoy homemade restaurant-style Schezwan Rice!

🥢 Pro Cooking Tips

For the best Schezwan Rice, always cook on high flame to achieve that authentic restaurant-style smoky flavor. Do not overcrowd the pan while stir-frying vegetables, as it can release moisture and make the rice soggy. If you want a stronger garlic flavor, you can add a little garlic paste along with chopped garlic. Using homemade Schezwan sauce will enhance the taste even more. Always taste and adjust salt after adding soy sauce, as soy sauce already contains salt.

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🌶 How to Make Homemade Schezwan Sauce

If you want extra authentic flavor, you can prepare Schezwan sauce at home. Soak 8–10 dried red chilies in hot water for 20 minutes. Blend them with garlic, ginger, and a little water. Heat oil in a pan, add chopped garlic, then add the chili paste. Cook for 4–5 minutes. Add soy sauce, vinegar, salt, and a pinch of sugar. Cook until oil separates. Your homemade Schezwan sauce is ready.

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🥡 Storage & Reheating Tips

Store Schezwan Rice in an airtight container in the refrigerator for up to 2 days. While reheating, sprinkle a little water and heat on high flame in a pan to maintain texture. Avoid microwaving for too long, as it may dry out the rice.