🍗 Tandoori Chicken Recipe – Smoky, Spicy & Restaurant Style

Introduction

Tandoori Chicken is one of the most famous Indian dishes known for its smoky aroma, bold spices, and juicy texture. Traditionally cooked in a clay tandoor oven, this dish has become popular worldwide for its vibrant red color and irresistible flavor. The secret behind perfect tandoori chicken lies in proper marination and balanced spices.

In this detailed blog post, you will learn how to make authentic restaurant-style Tandoori Chicken at home using simple ingredients and easy steps. Even if you don’t have a tandoor, you can prepare it in an oven, air fryer, or pan. Let’s get started!

---

🍗 Tandoori Chicken Recipe (Step-by-Step Guide)

🕒 Preparation Details

• Prep Time: 20 minutes

• Marination Time: 2–6 hours (recommended overnight)

• Cooking Time: 30–40 minutes

• Total Time: Approx. 3 hours

• Servings: 3–4 people

---

🛒 Ingredients

For First Marination:

• 4 chicken leg pieces (with skin removed)

• 1 tablespoon lemon juice

• 1 teaspoon salt

• 1 teaspoon red chili powder

For Second Marination:

• 1 cup thick curd (hung yogurt)

• 1 tablespoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon coriander powder

• 1 teaspoon cumin powder

• 1 teaspoon garam masala

• 1 teaspoon Kashmiri red chili powder (for color)

• 1 tablespoon mustard oil

• 1 tablespoon kasuri methi (crushed)

• Salt to taste

---

👩‍🍳 How to Make Tandoori Chicken

Step 1: Prepare the Chicken

Wash and clean the chicken pieces properly. Pat dry with a kitchen towel. Make deep cuts on the chicken using a knife so the marinade penetrates well.

Step 2: First Marination

Rub lemon juice, salt, and red chili powder over the chicken. Keep aside for 20–30 minutes.

Step 3: Second Marination

In a bowl, mix curd, ginger-garlic paste, turmeric, coriander powder, cumin powder, garam masala, Kashmiri chili powder, mustard oil, and kasuri methi.

Coat the chicken pieces evenly with this mixture.

Cover and refrigerate for at least 2–6 hours (overnight gives best results).

---

🔥 Cooking Methods

🏠 Oven Method

• Preheat oven to 200°C (400°F).

• Place marinated chicken on a baking tray.

• Bake for 25–30 minutes, flipping halfway.

• Broil for 5 minutes for charred effect.

🍳 Pan Method

• Heat oil in a heavy pan.

• Cook chicken on medium flame.

• Cover and cook until tender.

• Remove lid and cook on high flame for slight charring.

🌬 Air Fryer Method

• Preheat air fryer at 180°C.

• Cook for 18–22 minutes.

• Flip halfway for even cooking.

---

🌟 Tips for Perfect Tandoori Chicken

✔ Always use thick curd
✔ Marinate overnight for deep flavor
✔ Use mustard oil for authentic taste
✔ Do not skip kasuri methi
✔ Cook on high heat at the end for char

---

🥗 Serving Suggestions

• Serve with mint chutney

• Add onion rings and lemon wedges

• Pair with naan or rumali roti

• Enjoy with jeera rice

---

🧄 Variations You Can Try

1️⃣ Malai Tandoori Chicken

Use cream and cheese for mild creamy flavor.

2️⃣ Spicy Tandoori Chicken

Add extra green chili paste.

3️⃣ Tandoori Chicken Tikka

Use boneless chicken cubes instead of leg pieces.

---

🥗 Health Benefits

• High in protein

• Low carb dish

• Good for muscle building

• Can be made oil-free in air fryer

---

❤️ Why You’ll Love This Recipe

✔ Restaurant-style taste at home
✔ Smoky and flavorful
✔ Perfect for parties
✔ Easy to make
✔ Crowd favorite

This Tandoori Chicken recipe brings authentic Indian flavors to your kitchen. With the right marination and cooking technique, you’ll get juicy, tender, and flavorful chicken every time.

---

❓ Frequently Asked Questions

Q1: Can I use boneless chicken?

Yes, boneless thighs work best.

Q2: Why is my chicken dry?

Overcooking can make it dry. Monitor cooking time carefully.

Q3: Can I skip food color?

Yes, Kashmiri chili powder gives natural red color.

---

📝 Conclusion

Tandoori Chicken is a timeless Indian classic that never disappoints. Its smoky aroma, spicy marinade, and juicy texture make it perfect for family dinners, gatherings, and celebrations. Try this easy homemade recipe and enjoy restaurant-style flavor in the comfort of your home!