Matar Ki Chatpati Karanchi Recipe – Crispy & Spicy Green Peas Snack
If you love crunchy, spicy, and flavorful Indian snacks, then Matar Ki Chatpati Karanchi is a must-try recipe for your kitchen. This delicious snack is made using green peas blended with aromatic spices and coated in a crispy outer layer. It is perfect for evening tea time, festive gatherings, or even as a party starter.
What makes this recipe special is its balance of textures — crispy from outside and soft, flavorful from inside. The tangy spices combined with green peas create a mouth-watering taste that will leave everyone asking for more. The best part? It is easy to prepare and requires simple ingredients available in every Indian kitchen.
Let’s dive into this flavorful and crunchy snack recipe.
Ingredients
For the Filling (Matar Masala)
- 2 cups fresh or frozen green peas
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- ½ teaspoon chaat masala
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves
For the Outer Covering (Karanchi Dough)
- 2 cups all-purpose flour (maida)
- 2 tablespoons semolina (optional, for extra crispiness)
- 3 tablespoons oil or ghee
- ½ teaspoon salt
- Water as needed
For Frying
- Oil for deep frying
Step-by-Step Preparation
Step 1: Prepare the Matar Filling
- Boil green peas in salted water for 5–7 minutes until soft.
- Drain the water completely.
- Mash the peas slightly using a masher (keep some texture, do not make a paste).
- Heat oil in a pan.
- Add cumin seeds and let them splutter.
- Add ginger paste and green chili paste. Sauté for 1 minute.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add mashed peas and cook on medium flame for 4–5 minutes.
- Add garam masala and chaat masala.
- Mix well and cook until the mixture becomes slightly dry.
- Turn off the flame and add lemon juice and fresh coriander leaves.
Let the mixture cool completely before stuffing.
Step 2: Prepare the Dough
- In a large mixing bowl, add flour, semolina, salt, and oil/ghee.
- Rub the oil into the flour using your fingers until it forms a crumb-like texture.
- Gradually add water and knead into a stiff dough.
- Cover the dough with a damp cloth and rest it for 20 minutes.
A stiff dough helps make the karanchi crispy.
Step 3: Shape the Karanchi
- Divide the dough into equal small balls.
- Roll each ball into a small disc (like a puri).
- Place 1–2 tablespoons of prepared matar filling in the center.
- Fold into a half-moon shape.
- Seal the edges tightly by pressing with fingers or a fork.
- You can twist the edges for a decorative look.
Make sure the edges are properly sealed to avoid oil entering inside during frying.
Step 4: Frying Process
- Heat oil in a deep pan on medium flame.
- Once oil is moderately hot, reduce flame to low-medium.
- Add 2–3 karanchis at a time.
- Fry slowly until they turn golden brown and crispy.
- Remove and place on tissue paper to absorb excess oil.
Slow frying ensures perfect crispiness.
Tips for Perfect Chatpati Karanchi
- Do not make the filling too wet; otherwise, the karanchi may break.
- Always fry on low to medium heat.
- Add a pinch of amchur powder for extra tanginess.
- You can also add crushed fennel seeds for enhanced flavor.
- For a healthier version, bake at 180°C for 20–25 minutes (brush with oil before baking).
Variations
1. Cheese Matar Karanchi
Add grated mozzarella or processed cheese to the filling for a fusion twist.
2. Spicy Garlic Version
Add finely chopped garlic and extra chili flakes.
3. Sweet & Spicy Version
Add a little sugar and tamarind pulp to the filling.
Serving Suggestions
- Serve hot with mint chutney.
- Pair with tamarind chutney for a sweet and tangy combination.
- Enjoy with evening tea or masala chai.
- Serve as a festive snack during Holi, Diwali, or family gatherings.
Storage Tips
- Store in an airtight container once completely cooled.
- Stays fresh for 2–3 days at room temperature.
- Reheat in an air fryer for 3–4 minutes before serving.
Frequently Asked Questions
Can I use frozen peas?
Yes, frozen peas work perfectly. Just boil and drain properly.
Can I make it ahead of time?
Yes, you can prepare and shape them in advance. Refrigerate and fry when needed.
Can I bake instead of fry?
Yes, bake at 180°C for 20–25 minutes until golden brown.
Conclusion
Matar Ki Chatpati Karanchi is a delightful Indian snack that perfectly combines crunch, spice, and tangy flavors. Whether you are preparing it for guests or simply craving something crispy with your evening tea, this recipe will never disappoint. Easy to prepare and packed with flavors, this snack is sure to become a family favorite.
Try this recipe at home and share it with your loved ones!
Leave a Reply