Patta Gobhi Ki Tikki Recipe – Crispy and Delicious Cabbage Cutlets

If you are looking for a quick, healthy, and budget-friendly snack, Patta Gobhi Ki Tikki is a perfect choice. Made with finely chopped cabbage, spices, and simple pantry ingredients, these crispy tikkis are flavorful, easy to prepare, and loved by both kids and adults. They are ideal for evening tea-time, lunch boxes, or even as party appetizers.

Cabbage is often underrated, but when transformed into golden, crispy tikkis, it becomes absolutely irresistible. This recipe requires minimal ingredients and can be made shallow-fried, deep-fried, or even air-fried for a healthier option. Let’s explore this simple yet delicious recipe.

What is Patta Gobhi Ki Tikki?

Patta Gobhi Ki Tikki is an Indian-style vegetable cutlet made primarily with cabbage (patta gobhi), mashed potatoes, spices, and herbs. The mixture is shaped into small patties and cooked until golden and crisp on the outside while remaining soft and flavorful inside.

It is commonly served with green chutney or ketchup and can also be used as a burger patty.

Ingredients

Main Ingredients:

2 cups finely chopped cabbage (patta gobhi)
2 medium boiled potatoes (mashed)
1 small onion (finely chopped)
1 green chili (finely chopped)
1 tablespoon ginger (grated)
2 tablespoons fresh coriander leaves (chopped)
½ teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
½ teaspoon garam masala
1 teaspoon chaat masala
Salt to taste
3–4 tablespoons breadcrumbs
2 tablespoons cornflour (optional, for binding)
Oil for shallow frying

Step-by-Step Instructions

Step 1: Prepare the Cabbage

Finely chop the cabbage and sprinkle a little salt over it. Let it rest for 10 minutes. This helps release excess moisture.

After 10 minutes, squeeze out the water completely using your hands. Removing moisture is important to get crispy tikkis.

Step 2: Prepare the Mixture

In a large mixing bowl, add squeezed cabbage, mashed potatoes, chopped onion, green chili, ginger, and coriander leaves.

Add turmeric powder, red chili powder, cumin powder, garam masala, chaat masala, and salt.

Mix everything well.

Add breadcrumbs and cornflour to bind the mixture. If the mixture feels too soft, add more breadcrumbs.

Step 3: Shape the Tikkis

Take a small portion of the mixture and shape it into a round or oval patty. Repeat with the remaining mixture.

You can lightly coat each tikki with breadcrumbs for extra crispiness.

Step 4: Cook the Tikkis

Heat oil in a pan over medium heat.

Place the tikkis carefully and shallow fry until golden brown on one side. Flip gently and cook the other side until crispy.

Remove and place on paper towels to absorb excess oil.

Your crispy Patta Gobhi Ki Tikki is ready to serve.

Air Fryer Method

If you prefer a healthier option:

Preheat air fryer to 180°C (350°F).
Lightly brush tikkis with oil.
Air fry for 12–15 minutes, flipping halfway.

They will turn crispy and delicious with less oil.

Tips for Perfect Cabbage Tikki

Always squeeze out excess water from cabbage.
Do not skip binding agents like breadcrumbs.
Cook on medium heat for even crispiness.
Add grated carrot for extra nutrition.
For extra crunch, coat with semolina (sooji).

Variations

1. Cheese Stuffed Tikki

Add a small cube of cheese in the center before shaping.

2. Vegan Version

Skip potatoes and use mashed sweet potato or boiled chickpeas.

3. Low-Carb Version

Use almond flour instead of breadcrumbs.

Health Benefits

Rich in fiber
Low in calories
Budget-friendly
Great way to include vegetables in kids’ meals
Can be made with minimal oil

Cabbage is packed with nutrients and antioxidants, making this snack both tasty and healthy.

Serving Suggestions

Serve Patta Gobhi Ki Tikki with:

Green mint chutney
Tamarind chutney
Tomato ketchup
As a burger patty
With tea or coffee

It also makes a great party snack or lunchbox item.

Storage Tips

Store uncooked tikkis in the refrigerator for up to 24 hours.
Freeze shaped patties for up to 1 month.
Reheat in oven or air fryer for best texture.

Why You Will Love This Recipe

Easy and quick to make
Uses simple ingredients
Kid-friendly
Customizable flavors
Crispy outside, soft inside

Once you try this cabbage tikki recipe, it will become a regular snack in your home.

Conclusion

Patta Gobhi Ki Tikki is a simple yet delicious snack that transforms everyday cabbage into something exciting and flavorful. With minimal effort and basic ingredients, you can create crispy, golden patties that everyone will enjoy. Whether served as a tea-time snack, party appetizer, or burger filling, these tikkis never disappoint.

Try this easy recipe today and enjoy a healthy homemade snack!

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