Jhalmuri Recipe – A Spicy and Tangy Bengali Street Food Delight

Jhalmuri is one of the most iconic and beloved street foods from Eastern India, especially popular in West Bengal. This light, crunchy, and flavorful snack is made with puffed rice, fresh vegetables, aromatic spices, and tangy mustard oil. The word “Jhal” means spicy, and “Muri” means puffed rice — together, it perfectly describes this bold and vibrant dish.

Often sold by street vendors in paper cones, Jhalmuri is more than just a snack; it’s an experience filled with texture and taste. It is quick to prepare, budget-friendly, and incredibly satisfying. Whether you need an evening snack, a tea-time treat, or a light appetizer for gatherings, Jhalmuri is always a great choice.

Let’s explore how you can easily make authentic Jhalmuri at home.

What is Jhalmuri?

Jhalmuri is a traditional Bengali snack made primarily from puffed rice (murmura) mixed with chopped onions, tomatoes, green chilies, roasted peanuts, boiled potatoes, spices, chutneys, and mustard oil. The unique flavor comes from the use of mustard oil and a special spice mix known as “bhaja moshla.”

It is similar to bhel puri but has a distinct Bengali taste due to mustard oil and specific spices.

Ingredients

Main Ingredients:

4 cups puffed rice (murmura)
1 small onion (finely chopped)
1 small tomato (finely chopped)
1 small boiled potato (cubed)
2 tablespoons roasted peanuts
1 green chili (finely chopped)
1 tablespoon chopped fresh coriander leaves
1 tablespoon raw mango (finely chopped, optional)
1 teaspoon mustard oil
1 teaspoon lemon juice

Spices:

½ teaspoon red chili powder
½ teaspoon roasted cumin powder
½ teaspoon chaat masala
Salt to taste

Optional Add-ons:

Sev (for extra crunch)
Tamarind chutney
Coconut slices
Black salt

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Chop all vegetables finely. Keep everything ready before mixing because Jhalmuri must be served immediately after preparation to maintain its crunch.

If your puffed rice feels soft, dry roast it in a pan for 2–3 minutes on low heat. This step helps restore its crispiness.

Step 2: Mix the Base

Take a large mixing bowl and add puffed rice. Add chopped onion, tomato, boiled potato, roasted peanuts, green chili, and coriander leaves.

Mix gently so that the puffed rice does not break.

Step 3: Add Spices and Flavor

Now add red chili powder, roasted cumin powder, chaat masala, and salt. Drizzle mustard oil and lemon juice over the mixture.

Mustard oil is the key ingredient that gives Jhalmuri its authentic flavor. Do not skip it.

Mix everything quickly and thoroughly using a spoon or your hands.

Step 4: Final Touch

Add sev or tamarind chutney if using. Mix once again and serve immediately in bowls or paper cones.

Your homemade Jhalmuri is ready to enjoy!

Tips for Perfect Jhalmuri

Serve Immediately – Jhalmuri becomes soggy if left for too long.
Use Fresh Ingredients – Fresh vegetables enhance the taste.
Adjust Spice Level – Increase green chilies for extra heat.
Add Mustard Oil Carefully – Use only a small quantity to avoid overpowering flavor.
Roast Puffed Rice – If it’s not crispy, lightly roast before mixing.

Variations of Jhalmuri

1. Kolkata Style Jhalmuri

Add coconut slices and bhaja moshla for authentic flavor.

2. Healthy Jhalmuri

Skip sev and potatoes, add sprouts and cucumber for a healthier version.

3. Sweet and Spicy Jhalmuri

Add a little tamarind chutney for a sweet tangy twist.

Health Benefits of Jhalmuri

Low in calories
Light and easy to digest
Rich in fiber (when vegetables are added)
Budget-friendly snack
Can be made healthier with sprouts and less oil

Jhalmuri is a guilt-free snack when prepared with minimal oil and fresh ingredients.

Serving Suggestions

Jhalmuri is best enjoyed during evening tea time. It is perfect for:

Rainy day snacks
House parties
Movie nights
Light evening hunger
Picnic snacks

Serve it fresh with hot tea for the ultimate experience.

Why You Will Love This Recipe

Ready in 10 minutes
No cooking required
Easy and affordable
Bursting with flavors
Customizable ingredients

Once you try this homemade Jhalmuri, you will love how simple and delicious it is.

Storage Tips

Jhalmuri cannot be stored after mixing as it becomes soggy. However, you can:

Chop vegetables in advance
Store spice mix separately
Keep puffed rice in an airtight container

Mix everything only when ready to serve.

Conclusion

Jhalmuri is a classic Bengali street food that perfectly combines spice, tanginess, crunch, and freshness. It is quick, flavorful, and easy to prepare at home with simple ingredients. Whether you are craving a light snack or looking for a party appetizer, this traditional recipe will never disappoint.

Try this authentic Jhalmuri recipe today and bring the taste of Kolkata streets into your kitchen!

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